Here’s what to do: Place all ingredients in a cocktail shaker. Some whiskey sours include egg whites but I skipped that and stuck with the traditional bourbon sour bourbon whiskey, lemon juice, and simple syrup, shaken and served over ice. The cookie is used to store the user consent for the cookies in the category "Performance". The amaretto whiskey sour is just as easy as either of the two sour cocktails of its namesake. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". Then add the whiskey, lemon juice and Simple Syrup with ice and shake well.
The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Directions In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. The cookie is used to store the user consent for the cookies in the category "Analytics". The Whiskey Sour is traditionally made with bourbon or whiskey, spirit, lemon or lime juices and a sweetener, but its not uncommon to mix in a little egg white. These cookies ensure basic functionalities and security features of the website, anonymously. Ingredients Ice Cubes 1 Parts 50 ml 1 oz Bourbon 1 Part 30 ml 1 oz Lemon Juice Part 20 ml oz Simple Syrup Part 10 ml oz Egg White 1 Whole 1. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Go at your own pace as you get used to this new technique.Necessary cookies are absolutely essential for the website to function properly. Do a double strain by placing a Hawthorne strainer on the.
Unseal the shaker, add ice, seal again and shake for 10 seconds to chill the cocktail. Shake for 10-15 seconds to create a good egg white foam. While working with raw egg white can feel daunting, make sure you use fresh eggs and remember you can always start with half an egg white or less. Add bourbon, lemon juice, simple syrup, bitters, and egg white in a cocktail shaker and seal the shaker. First, ‘dry shake’ the mixture (without any ice) vigorously for.
By giving the ingredients a dry shake, which means to vigorously shake the cocktail before adding ice, you aerate the drink, adding tiny air bubbles that get trapped in the egg white and add body - think about the science behind how meringue gets light and fluffy as air is beaten into it. Pour 15ml/1 tablespoon of the cooled sugar syrup into a cocktail shaker with the bourbon, lemon juice, egg white and bitters. That’s a balance that is hard to replicate with any other ingredient.” While most ingredients which add body to a cocktail add flavor or sweetness, like Orgeat, egg white simply affects the texture of the drink. Open the shaker, add in a heap of ice, close the shaker and shake again. “Egg whites contribute this perfect bit of texture but also dry a drink out.
#EGG WHITE WHISKEY SOUR HOW TO#
“People have been putting eggs and spirits together for centuries,” writes Neal Bodenheimer in his book Cure: New Orleans Drinks and How to Mix ‘Em. While there are variations without it, our favorite version of the Whiskey Sour leans on an egg white for its frothy texture and silky mouthfeel.
0 kommentar(er)
